Udungudy Palm Candy
Palm Candy (In Tamil- “Panakarkandu”) is produced from the sweet “Neera” from Palmyra.
- Nutrient rich, low Glycemic Crystalline sweetener; completely natural
- No chemicals used in this preparation.
- It has a number of minerals, vitamins, calcium, iron& phyto nutrients including zinc and potassium.
- It is a highly rich source of Vitamin B1, B2, B3, B6 and B12.
- It is rich in iron and helps treat Anemia
- It is“thermogenic”, it increases metabolism
- Contains numerous vital nutrients and beneficial when consumed in motherhood
- Helps and initiates proper digestion after a meal
- Improves Vision
- Cures respiratory issues
- The sugar content in palm sugar is well balanced
- Palm candy with milk relieves urinary trouble
- Palm candy in warm milk with pepper and turmeric powder acts as a remedy for sore throat and ear pain
- Palm candy with water quenches thirst
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