Palm Candy (In Tamil- “Panakarkandu”) is produced from the sweet “Neera” from Palmyra.

Benefits:

• Nutrient rich, low Glycemic Crystalline sweetener; completely natural
• No chemicals used in this preparation.
• It has a number of minerals, vitamins, calcium, iron& phyto nutrients including zinc and potassium.
• It is a highly rich source of Vitamin B1, B2, B3, B6 and B12.
• It is rich in iron and helps treat Anemia
• It is“thermogenic”, it increases metabolism
• Contains  numerous vital nutrients and beneficial when consumed in motherhood
• Helps and initiates proper digestion after a meal
• Improves Vision
• Cures respiratory issues
• The sugar content in palm sugar is well balanced
• Palm candy with milk relieves urinary trouble
• Palm candy in warm milk with pepper and turmeric powder acts as a remedy for sore throat and ear pain
• Palm candy with water quenches thirst